These are some of the latest food hygiene reports published by the Food
Standards Agency.
Ratings below 3 are given to organisations that need to make changes to
improve conditions.
According to the Food Standards Agency, the rating given shows how well the
business is doing overall but also takes account of the element or elements most
in need of improving and also the level of risk to people's health that these
issues pose. This is because some businesses will do well in some areas...
